This is one of the simple chutneys which can be
made in a jiffy.My mom uses split
black chana[Porikadalai] instead of cashews. I
have tried with porikadalai and cashews. I
liked the cashew one better because it is thick
and more flavourful than the porikadalai one.
Ingredients:
Fresh Grated Coconut- 1 cup
Green chillies -2 -3
Ginger- 1 " slice
Cashews- handful
Water- 3/4 cup
For seasoning
Mustard seeds- 1tsp
Urad dal- 1tsp
Red chillies-2
Curry leaves-a few
Coconut oil-2 tsp
Salt -to taste
Method:
In a blender grind coconut,ginger,green
chillies and cashews with water in to a smooth
paste.Instead of pouring the 3/4 cup water together, start
grinding with 1/2 cup water. You can add more
water later also.
In a pan add the oil and seasonings ,when it
splutters add it to the chutney. Add salt, mix
well. Enjoy with Idli, Dosa, Upma ,Idiappam..
7 comments:
Nice chutney...goes well with idly!
You have some intereting collection, nice to discover ur blog.
My coconut chutney is a little different from yours. Adding cashews makes it richer!! :)
Never tried Coconut chutney with cashews...sounds great.
Thank you Malar,Priya and Deepa.Try this and let me know how it turned out.
simple yummy chutney..please do check this and gv ur suggestions
http://myhandicraftscollection.blogspot.com/2009/03/kids-friendly-crafts-event-round-up.html
Hi dhanya,coconut chutney with cashews is a nice idea..love to try it..First time here..lovely space u have...wish to try some chutneys..DO visit my blog at ur free time.:)
i love this chutney too..but didn't specialize yet..:)
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