Saturday, February 28, 2009

Coconut Chutney



This is one of the simple chutneys which can be
made in a jiffy.My mom uses split
black chana[Porikadalai] instead of cashews. I
have tried with porikadalai and cashews. I
liked the cashew one better because it is thick
and more flavourful than the porikadalai one.


Ingredients:

Fresh Grated Coconut- 1 cup

Green chillies -2 -3
Ginger- 1 " slice
Cashews- handful

Water- 3/4 cup

For seasoning

Mustard seeds- 1tsp
Urad dal- 1tsp
Red chillies-2
Curry leaves-a few

Coconut oil-2 tsp

Salt -to taste

Method:

In a blender grind coconut,ginger,green

chillies and cashews with water in to a smooth

paste.Instead of pouring the 3/4 cup water together, start

grinding with 1/2 cup water. You can add more

water later also.


In a pan add the oil and seasonings ,when it

splutters add it to the chutney. Add salt, mix

well. Enjoy with Idli, Dosa, Upma ,Idiappam..

7 comments:

Malar Gandhi said...

Nice chutney...goes well with idly!

You have some intereting collection, nice to discover ur blog.

Priya Sriram said...

My coconut chutney is a little different from yours. Adding cashews makes it richer!! :)

Deepa Hari said...

Never tried Coconut chutney with cashews...sounds great.

Dhanya Nambirajan said...

Thank you Malar,Priya and Deepa.Try this and let me know how it turned out.

Shama Nagarajan said...

simple yummy chutney..please do check this and gv ur suggestions

http://myhandicraftscollection.blogspot.com/2009/03/kids-friendly-crafts-event-round-up.html

Chitra said...

Hi dhanya,coconut chutney with cashews is a nice idea..love to try it..First time here..lovely space u have...wish to try some chutneys..DO visit my blog at ur free time.:)

Preety said...

i love this chutney too..but didn't specialize yet..:)