This is one of my all time favourites. When we go to India to visit our family the first thing i want to do[after jet lag]is go to the "Pathans" Restaurant and have Masala Dosa. It is so yummy and delicious.Unfortunately we don't have that restaurant here is US.So i make it at home:)
Ingredients:
Potatoes-5
Onion-1 [optional]
Carrot-1
Frozen peas-1/2 cup
Ginger chopped-1 tsp
green chillies-2 split in half
For seasoning:
Mustard seeds-1 tsp
Red chillies-2
curry leaves-a few
oil-1-2 tbs
turmeric powder-1/2 tsp
Salt- to taste
Water-1/2 cup
Method:
Cook the potatoes,peel the skin and cut into
chunks.Set Aside.
In a pan add the oil,mustard seeds,red chillies
& curry leaves, when mustard seeds splutters
add the ginger,green chillies and onion.Saute
until the raw smell of onions disappear.
Add the chopped carrots and peas and saute for
5 minutes . Add the turmeric powder,salt,cooked
potatoes and 1/2 cup water.Cover it and cook in
medium flame for 8-10 minutes stirring
occasionally.
Enjoy with Dosa ,Sambar & Coconut Chutney.
This goes to Deepa & Sharmi's "CFK Potatoe" Event
4 comments:
Platter looks inviting...My favourite too Dhanya...its my first choice when i eat out in restaurants.
You can send it to CFK-Potato. Its a perfect entry.
My favourite too Dhanya! Looks just like the restaurant's one! :D
You have done a great job making that cone design! :)
The cone dosa and masala/chutney are very delicious!
Thank you very much Deepa,Priya and Cham.
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