Ingredients:
Pottu kadalai/Split gram dal Roasted- 1 cup
Sugar-1 cup
Ghee- 1 cup
cardamom -5 pods
Cashews chopped-3 -4 tbs
Method:
Dry roast the Pottu kadalai until they are light golden and the raw smell of the pottukadala disappears.Let it cool. Powder the sugar,cardamom and the pottu kadalai separately.
Roast the cashews in 3 tbs of ghee until they are golden brown. Add this to the powdered,pottu kadalai,sugar and cardamom . Mix well with a spoon.
Add the ghee one ladle at a time to the powdered mix and make lemon size balls.
Store in an air tight container for 10 days.
21 comments:
Quick n easy snack. Perfectly shaped Dhanya.
Nice tempting clicks...I simply love these laddus...can have it any time of the day :)
Wow.. tempting maaladu dhanya... How are u da?
the maladu looks very tempting and nice with a nice click.
Wow ma fav sweettttt....Nice clicks dear...
Awesome click, such a quick and easy laddoos..
Simple yet healthy
simple and easy recipe..
What an easy and yummy dish!yum
nice quick to make and delicious maladu; love the first dish in which you've presented, is it hand made?
One of my favs...looks very tempting Dhanya...I happen to see your website..awesome...that's all I will say...way to go...:-)
I use pottu kadale only for coconut chutney...
Maladu soundS good!
Merry Christmas and Happy New Year! XO
Nina
Looks yummy!
Wow! That looks and sounds so yummy! What a quick and easy recipe for a great snack!
Wishing you and your family a Merry Christmas and Happy Holidays!
May all your dreams come true and may you be blessed with all the best things in life! Happy New Year 2010! XO
Thank you so much for your lovely comments.
Happy New year to you and your family:).
Maa laado looks tempting!
wow! its looking so good!
join with us in the EFM - Mutton Series and for more details, check out this URL:
http://www.srishkitchen.com/2009/12/efm-mutton-series.html
That looks perfect... 'n tempting too...
Good and tasty.
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