Wednesday, December 16, 2009
Pottu kadalai/Split gram dal Roasted- 1 cup
Ghee- 1 cup
cardamom -5 pods
Cashews chopped-3 -4 tbs
Dry roast the Pottu kadalai until they are light golden and the raw smell of the pottukadala disappears.Let it cool. Powder the sugar,cardamom and the pottu kadalai separately.
Roast the cashews in 3 tbs of ghee until they are golden brown. Add this to the powdered,pottu kadalai,sugar and cardamom . Mix well with a spoon.
Add the ghee one ladle at a time to the powdered mix and make lemon size balls.
Store in an air tight container for 10 days.