Monday, May 25, 2009
Sabudana /Javarisi Payasam
Yohooooooo.........This is my 100th post. I can't even imagine I came this far hehe...Well of course without all your support and encouraging words I won't be here. Thank you so much my friends.I thought I will put a sweet dish to celebrate my 100th post. First time I tried in my life and fell in luv with this payasam. Try it and you will know why.
Ingredients:
Sabudana/javarisi-1/2 cup
Whole Milk- 2 1/2 cup
Sugar-3/4 cup
Saffron-a pinch
Cardamom seeds -from 5 pods
Ghee-1 tbs
Chopped Cashews-1 tbs
Pistachio-1 tbs
Raisins-1 tbs
Method:
Wash the Sabudana and soak it for an hour in some water. Drain it and set aside.
In a heavy bottom pan heat the milk and bring it to a boiling point. Add the Sabudana and cook in medium flame, stirring continuously until it is transparent and cooked.Add the sugar and stir until the sugar is dissolved and bring it to a boil. Remove from flame.
Fry the Cashew,raisin and pistachio in 1 tbs ghee .Add this to the payasam. Enjoy.
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21 comments:
Congrats on your 100th post! Keep going! I love sabudana payasam..this one looks delicious :)
I too love this payasam..lovely pearls bathing in milk. pictures is tempting me to do it.
Congrats on ur 100th Post !!! Payasam looks delicious :)
Congrats on ur milestone....
Evn i love sabudhana payasam...
We can never get tired of payasams. Be it occasions or an ordinary day... pic is very good!!
Congratulations on your 100th post! Great job... Keep them coming...
Congrats dear on your 100th post..payasam looks yummy
My all time favourite...COngrats on ur 100th post..keep on going Dhanya!!
Congrats on your 100th post...keep rocking :) Delicious payasam!
congrats on your 100th post..the payasam looks yumm...
super payasam..it has turned out really well!
i love this payasam .. looks delicious ...... congrats on ur 100th post.......
My favourite payasam Dhanya, my gramma used to make it for me with lotsa love! :D I miss it! :(
Congrats!! Looks lovely!
Congrats on ur milestone! Great way to celebrate with payasam!
Congrats on ur 100th post dhanya..keep up the good work..Yummy payasam,i add sabudhana when i make semiya kheer..
Congrats on the milestone... Whole milk makes the payas look very creamy and rich!!!
Congrats on your 100th post! Your payasam looks delish.
perfect dessert Dhanya..:)
First of all congrats on your 100th post...its indeed special.I love sabudana payasam...looks wonderful.Guess its my first time here...u ahve a neat blog.
Thank you so much for all your lovely comments my friends:).
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