Monday, May 25, 2009

Sabudana /Javarisi Payasam



Yohooooooo.........This is my 100th post. I can't even imagine I came this far hehe...Well of course without all your support and encouraging words I won't be here. Thank you so much my friends.I thought I will put a sweet dish to celebrate my 100th post. First time I tried in my life and fell in luv with this payasam. Try it and you will know why.

Ingredients:

Sabudana/javarisi-1/2 cup
Whole Milk- 2 1/2 cup
Sugar-3/4 cup

Saffron-a pinch
Cardamom seeds -from 5 pods

Ghee-1 tbs
Chopped Cashews-1 tbs
Pistachio-1 tbs
Raisins-1 tbs

Method:

Wash the Sabudana and soak it for an hour in some water. Drain it and set aside.

In a heavy bottom pan heat the milk and bring it to a boiling point. Add the Sabudana and cook in medium flame, stirring continuously until it is transparent and cooked.Add the sugar and stir until the sugar is dissolved and bring it to a boil. Remove from flame.

Fry the Cashew,raisin and pistachio in 1 tbs ghee .Add this to the payasam. Enjoy.

21 comments:

Pooja said...

Congrats on your 100th post! Keep going! I love sabudana payasam..this one looks delicious :)

Pavithra said...

I too love this payasam..lovely pearls bathing in milk. pictures is tempting me to do it.

Padma said...

Congrats on ur 100th Post !!! Payasam looks delicious :)

Prathibha said...

Congrats on ur milestone....
Evn i love sabudhana payasam...

Hema said...

We can never get tired of payasams. Be it occasions or an ordinary day... pic is very good!!

Home Cooked Oriya Food said...

Congratulations on your 100th post! Great job... Keep them coming...

Parita said...

Congrats dear on your 100th post..payasam looks yummy

Priya said...

My all time favourite...COngrats on ur 100th post..keep on going Dhanya!!

Gita's Kitchen said...

Congrats on your 100th post...keep rocking :) Delicious payasam!

Renuka said...

congrats on your 100th post..the payasam looks yumm...

kittymatti said...

super payasam..it has turned out really well!

Kalyani said...

i love this payasam .. looks delicious ...... congrats on ur 100th post.......

Priya Sriram said...

My favourite payasam Dhanya, my gramma used to make it for me with lotsa love! :D I miss it! :(

AnuSriram said...

Congrats!! Looks lovely!

Cham said...

Congrats on ur milestone! Great way to celebrate with payasam!

Vrinda said...

Congrats on ur 100th post dhanya..keep up the good work..Yummy payasam,i add sabudhana when i make semiya kheer..

Ramya Vijaykumar said...

Congrats on the milestone... Whole milk makes the payas look very creamy and rich!!!

♥Rosie♥ said...

Congrats on your 100th post! Your payasam looks delish.

Varsha Vipins said...

perfect dessert Dhanya..:)

Nithya Praveen said...

First of all congrats on your 100th post...its indeed special.I love sabudana payasam...looks wonderful.Guess its my first time here...u ahve a neat blog.

Dhanya Nambirajan said...

Thank you so much for all your lovely comments my friends:).