Thursday, March 26, 2009
Fried Rice In Pineapple
This is one of my favourite rice. This rice is very tasty and looks very impressive in a Pineapple boat. One of the easy recipes to impress your guests.This recipe is from a book named" Vegetarian".
Sunflower oil-1 tbs
Garlic cloves crushed-1
Celery stalk-1/2 sliced
Coriander seeds-1 tsp ground
Cumin seeds-1 tsp ground
Mushrooms-1/2 cup sliced
Cooked rice-1 cup[ I used jasmine rice]
Soy sauce-2 tbs
Salt-1/2 tsp or more
Spring onion-1 sliced finely
Fresh coriander leaves
Cook the rice and Set aside.
Cut the pineapple in half lengthwise and scoop
out the flesh to make 2 boat shaped shells.Cut
the flesh into cubes and reserve 1/2 cup for this recipe.
Heat oil in a wok.Add garlic,onion,celery and
cook over high heat for 2 minutes.
Stir in the corriander and cumin and
mushrooms. Add the pineapple cubes and cooked
rice and stir well. Stir in the soy sauce,sugar
,salt and cashews.
Using 2 spoons ,lift and stir the rice for
about 4 minutes,until the rice is thoroughly
heated.[So the rice won't be mushy].
Spoon in the rice mixture into the pineapple
boats. Garnish with spring onions and
coriander leaves. Serve immediately.