Monday, March 16, 2009

Aval Nanachathu/ Sweet Poha



This is the brand i used



This is one of the neivedhyams[prasad] we get when we go to Krishna temples in kerala.It tastes so yummy.Also during srikrishnajayanti and Navaratri my mom makes this as prasad.

Ingredients:

Broken Matta Rice Flakes-1 cup

Jaggery-1/4 cup powdered

Water-3 tbs

Fresh Grated Coconut- 1/2 cup

Cardamom-seeds from 4 pods

Butter-2 tbs

Raisin-1/4 cup

Method:

Wash the Aval/Rice flakes/Poha and set aside.

In a pan add the powdered jaggery with 3 tbs

water and on medium flame cook until the

jaggery is melted. Strain the jaggery syrup and

in the medium flame cook until the syrup starts

to get thick and bubbly.

Add the washed Avil/Poha ,stirring continuously

add the coconut,butter and cardamon seeds.Mix

well.Garnish with raisins. Remove from the flame

and serve warm.

Note:You can also fry the raisin in butter and add to the avil mixture to make it more rich.

8 comments:

AnuSriram said...

Hmmm.. I remember having this as prasadam at temples.. They taste so yummy! Have to look for that in stores..

Preety said...

i love anything sweet..i never tried making sweet version of poha b4..but that rice flakes looks like of brown rice i am just guessing due to its brown color..

Shama Nagarajan said...

yummy sweet poha...

Jayashree said...

Hey...thank u for stopping by my blog and for trying out my recipe. your eggless icecream recipe sounds good....

Priya Sriram said...

Sweet poha looks inviting Dhanya! Wow... you have a very good collection of recipes dear! :)

Cham said...

I ve seen this poha in store, The recipe sounds delicous and quick.

Dhanya Nambirajan said...

Thank you Anu,Preety,Shama,jayashree,Priya and Cham.
Preety you can get this from coconut hill in fremont.

Archy said...

Wow, even i make this swee poha, i love it !! Looks gud..
Hey ur recipes are gud yaar !!