Happy Diwali to all ,my friends and family. This is one of my fav recipe when it come to Mangoes. Every year during Navaratri we invite a lot of people for " Bommai Golu".I make a lot of traditional India food for the guest who come to my home, this year I decided to experiment with a Mango cake recipe from "http://redchillies.us/2009/04/14/eggless-mango-cake/".Let me tell you this cake was delicious, easy to make and the cool part is the whole house smelled like ripe Mango. All my guest luved this cake and keep asking me for the recipe. Instead of emailing all the recipe I decide to post the recipe with the link. Hope you will try this recipe
[ Recipe courtesy-Bawarchi and rechillies..]
1 cup of Semolina/Rava/Sooji[no need to roast the rava ]
1 cup Mango pulp [Indian stores carry canned mango pulp]
1/2 cup Butter (melted)
1/2 cup Sugar
1 teaspoon Baking powder
½ tsp ground cardamom(elaichi)
1/2 cup chopped Cashew, slivered Almonds and raisins )
Pre-heat the oven to 375 degrees.
Mix the Rava with sugar, cardamom, nuts, raisins and baking powder.
Add melted butter and mix well. I used my kitchen aid stand mixer since I was making 4 batches of the recipe. Finally add the mango pulp and mix again.
Place in the oven and bake for 20-25 minutes or until the toothpick comes out clean when inserted to the cake batter. Let the cake cool in the cooling rack for 10 minutes. After 10 minutes flip the cake and let it cool completely. Cut and serve.