Hope all is well..If you are a huge fan of lemons you will luv luv this
recipe.I got a recipe book written by "Muriel Miura "long time back
when we went to hawaii.Since I like tropical desserts I really wanted
to try some recipes from that book.After one disaster recipe from that
book I didn't dare to try more until yesterday.One of my freind gave me
a bag full of meyer lemons after making lemon pickle,lemon rice there
was still a lot of lemons..:) so I decided to try some desserts.even
thought I was not sure if the recipe from the cookbook is going to come
out good I thought of giving it one more try....Surprisingly the Bars
came out awesome and tasted delicious...Here is the recipe:
Crust:
Softned butter-1 cup
Powdered Sugar-1/2 cup
Flour- 2 1/4 cups
Filling:
Egg replacer-6 tsp + 8 tbs warm water[or 4 eggs]
Sugar-2 cups
Lemon zest-1 tsp
Fresh lemon juice-1/2 cup
Flour-1/2 cup
Baking powder-1 tsp
Salt-1/4 tsp
Powdered Sugar
Method:
To prepare the crust,beat butter and powdered sugar together in a large
mixer bowl until creamy,beat in flour,blending throughly.Spread misture
evenly on the bottom of the well greased 9 x 13 x 2 inch baking
pan.Bake at 350 F for 18-20 minutes or until light golden brown.
Prepare filling by beating the egg replacer in a bowl until light,2
minutes.Gradually add sugar,lemon zest,lemon juice,flour ,bak pow and
salt.Beat until smooth.Pour the mixture over baked crust and bake 15-20
more minutes or until topping is light golden brown.Let it cool on a
wire rack,sprinkle pow sugar while still warm.Cut in bars...Enjoy..
3 comments:
Those lemon bars are seriously irresistible, Dhany its been a long dear,how are you,hope all iz well at ur end.
Thanks Priya for your lovely comment.I am doing great..how r u?
Very cool...
Post a Comment