Monday, April 8, 2013

Eggless Buttery Hawaiian Lemon Bars

Hope all is well..If you are a huge fan of lemons you will luv luv this

recipe.I got a recipe book written by "Muriel Miura "long time back

when we went to hawaii.Since I like tropical desserts I really wanted

to try some recipes from that book.After one disaster recipe from that

book I didn't dare to try more until yesterday.One of my freind gave me

a bag full of meyer lemons after making lemon pickle,lemon rice there

was still a lot of lemons..:) so I decided to try some desserts.even

thought I was not sure if the recipe from the cookbook is going to come

out good I thought of giving it one more try....Surprisingly the Bars

came out awesome and tasted delicious...Here is the recipe:


Softned butter-1 cup
Powdered Sugar-1/2 cup
Flour- 2 1/4 cups


Egg replacer-6 tsp + 8 tbs warm water[or 4 eggs]
Sugar-2 cups
Lemon zest-1 tsp
Fresh lemon juice-1/2 cup
Flour-1/2 cup
Baking powder-1 tsp
Salt-1/4 tsp
Powdered Sugar


To prepare the crust,beat butter and powdered sugar together in a large

mixer bowl until creamy,beat in flour,blending throughly.Spread misture

evenly on the bottom of the well greased 9 x 13 x 2 inch baking

pan.Bake at 350 F for 18-20 minutes or until light golden brown.

Prepare filling by beating the egg replacer in a bowl until light,2

minutes.Gradually add sugar,lemon zest,lemon juice,flour ,bak pow and

salt.Beat until smooth.Pour the mixture over baked crust and bake 15-20

more minutes or until topping is light golden brown.Let it cool on a

wire rack,sprinkle pow sugar while still warm.Cut in bars...Enjoy..


Priya Suresh said...

Those lemon bars are seriously irresistible, Dhany its been a long dear,how are you,hope all iz well at ur end.

Dhanya Ganesh said...

Thanks Priya for your lovely comment.I am doing r u?

Posting Load and Truck said...

Very cool...