Saturday, January 7, 2012
Eggless,Gluten Free Cake
Wish you all a happy and prosperous 2012.Since I am a Cake decorater I get a lot of e-mails asking to share some of my Cake recipes.I will add some of my favourite recipes. This Cake is delicious,healthy[less calories] ,gluten free,easy to make and tastes Awesome.The recipe is adapted from a weigh watchers site[given by a friend of mine] ,I did some adjustments to this recipe to make it gluten free.
Oat Flour-1 Cup
Brown Sugar-1/2 cup Packed
Baking powder-1/2 tsp
Baking powder-1/4 tsp
Canola Oil- 3 oz + 1 Tbs
Egg replacer- 1 1/2 tsp + 2 tbs hot water
Orange Juice-1/2 Cup
Orange peel-1 tsp
Roasted chopped Pistachios-1/2 cup
Dried Cranberries-1/2 cup
Preheat Oven to 350 F.Grease an 8 inch Cake pan with cooking spray.
In a Stand mixer add the egg replacer and water, let it whip until combined ,add the Oil and whip for 30 seconds[it may look curdled] .In a bowl mix together Oat Flour,brown sugar,baking powder ,baking soda,Orange peel.Add the dry Ingredients to the oil mixture alternating Orange juice and Flour.Stir in chopped Pistachios and Cranberries.
Pour the batter to the greased pan and bake for 25-30 minutes or until a toothpick inserted near the centre comes out clean.Let the cake cool completely .Sift powdered Sugar on top of the Cake.Enjoy..