Hope you all are doing good.It is been a long time since I have posted some recipes in my homecooking blog.I been pretty busy with my Cake orders :).I tried this ice cream recipe from Show me the curry yesterday ,this is so easy to make and tastes delicious .This ice cream is so good I couldn't resist posting it :).Here is a link for more egg free ice creams egg free ice creams .
Ingredients:
Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping[Cool Whip] – 8 oz container
With a drizzle of Caramel sauce yumm....
Method:
1.Pour Mango Pulp, Condensed Milk and the Whipped Topping in a bowl.
2. Fold them in very well with a wire whisk gently.
3. Pour into a glass dish with a tight fitting lid.
4. Cover and chill 5 hours to overnight.
6 comments:
Glad to see u back after a longggg, icecream looks marvellous,addictive and highly irresistible..
The icecream looks wonderfully creamy and delicious.
Wowwwwww... Yummy !!
Indian Cuisine
Eggless version is lovely... I can't believe it is so easy with just 3 ingredients:) Loved it. First time here and I enjoyed browsing through your recipes. I can see that you have come back after a long break:) Do post some more recipes as they are wonderful... Glad to follow u.. Happy blogging
Reva
this looks so yummy - could have a tub of it myself :)
Thanks Friends :)
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