Hope you all are doing good.It is been a long time since I have posted some recipes in my homecooking blog.I been pretty busy with my Cake orders :).I tried this ice cream recipe from Show me the curry yesterday ,this is so easy to make and tastes delicious .This ice cream is so good I couldn't resist posting it :).Here is a link for more egg free ice creams egg free ice creams .
Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping[Cool Whip] – 8 oz container
With a drizzle of Caramel sauce yumm....
1.Pour Mango Pulp, Condensed Milk and the Whipped Topping in a bowl.
2. Fold them in very well with a wire whisk gently.
3. Pour into a glass dish with a tight fitting lid.
4. Cover and chill 5 hours to overnight.