Red and Green Bell pepper USli

This is one if the colorful Usli's. I luv the combinations of red and green peppers.

Ingredients:


Red &Green Bell pepper-2 nos

For Usli:

Toor Dal-3/4 cup
Chana Dal-a handful
Red chillies-2-3
Curry leaves - a few
Hing- 1/4tsp

Salt-to taste

Turmeric-1/2tsp

For Seasoning-

Mustard seeds- 1tsp
Red chillies-2
Curry leaves-a few
Coconut oil-2 tbs



Method:

Soak the Toor dal and Chana dal in hot water for 45 minutes.

Thinly chop the bell pepper's and Steam them in a steamer until soft but not mushy. Set aside.

Coarsely blend the Toor dal ,chanadal,red chillies,curry leaves and hing in a blender.
Transfer Usli mix to a greased microwave bowl . Microwave on high for 2-3 minutes.[You can also steam traditional way,but this is much easier].Let it cool and blend in a blender or food processor using the pulse option.

In a pan add the seasoning and when the mustard seeds splutters add the Usli mix and stir for 3-4 minutes. Add the turmeric,salt,Cooked bell pepper,curry leaves and stir for another 3-4 minutes in medium flame.
Serve with cooked rice.