Sunday, October 11, 2009
Melt-in-your-Mouth Pancakes with Strwaberry Syrup
I have tried different recipes for pancakes and this one is the best. It is so easy to make and is fluffy and delicious. You can serve these pancakes with Maple syrup or any kind of fruit syrups. I tried with some strawberries.The combination of strawberry syrup and pancakes goes really well.
Original Bisquick mix-2 cups[I go it from Costco]
Sugar-1 table spoon
Lemon juice-2 tbs
Baking powder-2 tsp
Eggs-2 large[I used egg replacer equivalent to 2 eggs]
Butter for frying
Combine Bisquick,milk,sugar,lemon juice,baking powder and egg/egg replacer in a bowl and stir until blended.
Drop batter by scant 1/4 cupful onto a hot greased griddle.
Cook until edges are dry.Turn and cook until golden.
Serve warm with a small slice of butter and Maple syrup or Strawberry syrup.
For the Syrup:
Chopped fresh Strawberries-1 cup
Water -1/4 cup
Corn starch-2 tsp
In a pan add water and sugar ,bring it to a boil.Add the chopped strawberries .Cook until they are soft.Add cornstarch and boil for couple more minutes stirring constantly or until the syrup starts to thicken..Remove from the flame and serve warm with pancakes.
Note-You can adjust the amount of sugar for the syrup.