Tuesday, October 27, 2009
Eggless Dinner rolls/Pav Bhaji Bread
This is one of the easiest dinner rolls which does not have any eggs. I got this recipe from here.
I did modify the recipe buy adding 1 cup of bread flour instead of using all Maida. It gives the bread more texture>
All purpose flour-2 cup
Bread flour-1 cup
Warm Water -1 1/2 Cup
Tale 1/2 cup warm water in a bowl and mix 2 tsp sugar and dry yeast. Mix well. Let it sit for 5-10 minutes.
In a bowl add the flour,bread flour,salt,water and yeast mixture.Knead till dough is elastic.[I use my kitchen aid stand mixture with dough hook attachment,so less hand work for me :)].Add the oil and make a nice ball. Place the dough in a bowl and cover it with plastic wrap and let it sit for 2 hours in a warm place until the dough is double the size.using little oil punch down the dough and divide it in to 10equal parts.Grease a square baking pan or Pyrex pie pan .Arrange the balls in to the pan and cover with a damp cloth and let it sit 10-15 more minutes.Dough will rise a little bit more.
Preheat Oven 370 F. Brush the rolls with some milk and bake for 20-22 minutes.Remove from the oven and let it sit in the pan for 5-10 minutes. Remove the rolls from the pan and cool it on a wire rack.
Serve the rolls with Bhaji