Monday, June 1, 2009
Stir Fried Noodles with Vegetables
When This veggie noodles are so easy to make and tastes delicious and also looks colorful. Also one advantage about these noodles are I don't have to force feed my son coz he loves it.
Vegetarian Noodles[Mi Chay]14 oz- Cooked
Carrots-2 julienne cut
Bell pepper-1julienne cut
Shallots-4 thinly sliced
Garlic-2 cloves crushed
Soy Sauce-1 1/2 tbs
Chilli Paste-1 tbs
Rice Vinegar-1/2 tsp
Sesame oil-1 tbs
In a pot of boiling water cook the Noodles with a pinch of salt. Drain and set aside. To make sure the Noodles are not sticking together I pour cold water on the noodles and let it drain.
In a Hot Wok add the oil and garlic and saute for a minute.Add the shallots,carrots and bell pepper.Saute for 2-3 minutes,add the Soy sauce,chillie paste,rice vinegar,salt and saute for a minute. Add the Cooked Noodles and mix well. Garnish with sliced spring onions.Serve hot with Tomato ketchup.
Variations-Add fried tofu,snow peas ,beans sprouts to make it more healthy.