Monday, April 20, 2009

Ginger Curry/Ingi Curry


This is a traditional Kerala sadhya recipe.This curry is something similar to the "Ingi puli". Usually Inghi curry is served on the side of plantain leaf and people have this curry with the curd rice.This helps with digestion after having a heavy feast :).
My hubby took the picture of the Curry. That is why it is looking so much better than the other pictures in my Blog. Would have made him take pictures long time back.:).

Ingredients:

Ginger-100gms

Tamarind-lemon size

Red chillie powder-2 tsp

Coriander powder-3 tsp

Jaggery powder-2 tbs or more

Salt-to taste

For seasoning:

Mustard seeds-1 tsp

Coconut oil-2 tbs

curry leaves- a few


Fenugreek powder-1 tsp

Water-1 1/2 cup


Method:

Thinly slice the ginger and saute the ginger

with a little bit of coconut oil for 3-5

minutes in medium flame.

Grind the sauteed ginger coarsely, without

adding any water.




To Make tamarind pulp-In a bowl add 1 1/2 cups

of water and the tamarind. Squeeze the pulp out

and strain it.Set Aside.

In a pan add coconut oil,mustard seeds and

curry leaves.When it splutters add the tamarind

pulp,red chillie powder,Jaggery and salt. Bring

it to a boil. Add the ground ginger and stir

continuously until the curry is thick. Add the

fenugreek powder and remove from flame.Enjoy.

Note: To make fenugreek powder,Dry roast the fenugreek for couple of minutes or until they are golden brown and powder it when it is cooled.
Also If you like this curry to be sweeter add more jaggery to it.

16 comments:

Mahimaa's kitchen said...

new dish to me. sounds yum :)

Dhanya Nambirajan said...

Thank you Mahima for the quick comment.

Ramya Vijaykumar said...

Typical Kerala style dish... Mouth watering I would like to have it with curd rice...

Cham said...

Very new curry, looks yummy!

Priya Sriram said...

Ginger curry is a new and yummy dish Dhanya! Nice picture... Can we have it with roti/dosa/rice?

Pooja said...

Great Post Dhanya..and at the right time!I tried making this for the first time for Vishu but didn't come out well as I didn't have the proper recipe. Was in search of one ever since. This looks yummy :)

srikars kitchen said...

wow.. good for digestion.. looks yummy & tempting..

Pooja said...

Hi Dhanya,

I nominate you for 'I love your blog' award. You may check it out at my blog :)

Sangeetha said...

Hey i was about to post that weeee...Any way your curry looks better than mine...mine did not come this dark in color.

Vrinda said...

This is my fav.Its not common in north kerala.I also make puli inji same way..Really mouthwatering

Ramya Bala said...

Ingi puli thaane ithu?yummy one dhanya..love it..
i thought of scrapg u in orkut..was quite busy..sry ma for delayed response...
congrats on ur award n thanks for passing it on to me :)

Dhanya Nambirajan said...

Thank you very much Ramya,Cham,Priya,Pooja,Srikar,Sangeetha,Vrinda and Remya for your lovely comments.

Deepa Hari said...

Ingi curry looks great da...love the color...sounds yum and inviting.

AnuSriram said...

Lovely! New to me.. looks hot and sweet!

Premyscakes said...

wow, mouth watering dish dhanya.

Anonymous said...

yami, its easy and tastes too good.
Thanks

asha