Friday, March 6, 2009

Tomato Rice/ Thakali Chatham

This is one of the Dhidir rice's you can make when you are in a hurry.It is very easy to make a tastes delicious.This sadam goes well with Curd and appalam.


Basmati rice-1cup

Tomatoes-2 medium thinly chopped

Onion-1/2 cup thinly chopped

Garlic-1 clove[optional]thinly chopped

Green chillies-2

Sambar power-1/2 tbs

Turmeric powder-1/2 tsp

Hing-a pinch

For seasoning

Mustard seeds-1tsp
Red chillies-2
Oil/ ghee-2tbs

Salt-to taste

coriander leaves-chopped 2 tbs

Cashew-handful to garnish


Cook the rice with 2 cups of water .Set aside.

In a pan add oil/ghee,mustard seeds and red

chillies.When it splutters add the onion

and garlic and saute until onion are

translucent. Add the tomatoes,turmeric ,green

chillies and saute until tomatoes are soft.

Add the sambar powder,hing,salt and

cooked rice.Mix well.Garnish with

coriander leaves and Cashews.

This goes to Sanghi's " FALL IN LUV [FIL] WITH FOOD" Event

1 comment:

Priya Sriram said...

Nice tomato rice Dhanya! You made it special adding cashews and sambar powder! Good idea!! :)