Friday, March 6, 2009
Tomato Rice/ Thakali Chatham
This is one of the Dhidir rice's you can make when you are in a hurry.It is very easy to make a tastes delicious.This sadam goes well with Curd and appalam.
Tomatoes-2 medium thinly chopped
Onion-1/2 cup thinly chopped
Garlic-1 clove[optional]thinly chopped
Sambar power-1/2 tbs
Turmeric powder-1/2 tsp
coriander leaves-chopped 2 tbs
Cashew-handful to garnish
Cook the rice with 2 cups of water .Set aside.
In a pan add oil/ghee,mustard seeds and red
chillies.When it splutters add the onion
and garlic and saute until onion are
translucent. Add the tomatoes,turmeric ,green
chillies and saute until tomatoes are soft.
Add the sambar powder,hing,salt and
cooked rice.Mix well.Garnish with
coriander leaves and Cashews.
This goes to Sanghi's " FALL IN LUV [FIL] WITH FOOD" Event