Thursday, March 5, 2009
Mango Achar/ Pickle
When mangoes are in season my grandma used to
make this pickle. She would make a batch of
mango pickle and it will be finished that day
itself.It was so yummy.we used to have this pickle
with Curd Rice.
Mango - 1 1/2 cups thinly chopped
Red chilli powder - 3 tbs
Mustard seeds-1 tsp
Hing- 1/4 tsp
Sesame Oil- 2/3 cup
In a pan , add the mustard seeds,fenugreek
seeds,hing and Sesame oil. When the mustard
seed splutters remove from flame and let it
Meanwhile Chop the mangoes and mix it with red
chilli powder and salt. Mix well.
Add the sesame oil mix to the mangoes and mix
well. Let it sit 2-3 hours before serving.
Refrigerate the remaining mango pickle.
If you like it very hot you can add more red
If you are health conscious reduce the amount of
sesame oil to 1/3 cup.