Wednesday, February 18, 2009
Sweet and Spicy Tomato Curry
This is one of the simple recipes which can be made in a
jiffy . This curry is sweet and spicy at the same time.
Sweetness is from the jaggery and the spiciness is from
the rasam powder.
Tomato-2 large chopped
Capsicum- 1 large chopped
turmeric powder-1/2 tsp
rasam powder-1 tsp or more
Jaggery powdered-2 tbs
green chillies -2
coconut oil - 1 tbs
coriander leaves- 2 tbs chopped
In a pan add the oil and seasoning ,when mustard seeds
splutters add the onion , capsicum and green chillies.
Saute until the raw smell of onion disappears 3-4
minutes. Add the tomato and saute for 2 minutes. Add the
turmeric,rasam powder,salt and the water. Let it cook in
medium flame until the mixture come to a boil and is
thick.Add the powdered jaggery and mix well. Remove from
the flame and garnish with coriander leaves.
Goes well with chapatti's,dosa,rice...
This goes to Sanghi's "FALL IN LOVE(FIL) WITH FOOD" Event