Wednesday, February 18, 2009

Sweet and Spicy Tomato Curry




This is one of the simple recipes which can be made in a

jiffy . This curry is sweet and spicy at the same time.

Sweetness is from the jaggery and the spiciness is from

the rasam powder.

Ingredients:

Tomato-2 large chopped

Capsicum- 1 large chopped

onion-1 chopped

water-3/4 cups

turmeric powder-1/2 tsp

rasam powder-1 tsp or more

Jaggery powdered-2 tbs

green chillies -2

For seasoning

mustard seeds-1tsp

urad dal-1tsp

red chillies-2

coconut oil - 1 tbs

Salt-to taste

coriander leaves- 2 tbs chopped

Method;

In a pan add the oil and seasoning ,when mustard seeds

splutters add the onion , capsicum and green chillies.

Saute until the raw smell of onion disappears 3-4

minutes. Add the tomato and saute for 2 minutes. Add the

turmeric,rasam powder,salt and the water. Let it cook in

medium flame until the mixture come to a boil and is

thick.Add the powdered jaggery and mix well. Remove from

the flame and garnish with coriander leaves.

Goes well with chapatti's,dosa,rice...

This goes to Sanghi's "FALL IN LOVE(FIL) WITH FOOD" Event

7 comments:

Priya Sriram said...

I like the concept of adding rasam powder and jaggery to this delicious dish! Good one Dhanya! :)

Dhanya Nambirajan said...

Thank you Priya.This is one of my favourite curries.

Deepa Hari said...

Curry looks lovely...Nice thought to add rasam powder and jaggery to the curry Dhanya....will bookmark it.

Malar Gandhi said...

Yummy curry, looks perfect. I liked ur rawa upma too...first time to ur blog, u have good collection, here.

Mahimaa's kitchen said...

hey thanks for visiting my blog.. u have a lovely collection here.. curry looks yummy..

and i am also drooling over the rava upma.

Dhanya Nambirajan said...

Thank you Deepa,Malar and Mahima for your lovely comments.

Rajee said...

Never heard about adding rasam powder. I hope it tastes good and yummy curry.