Pazham pori is one of the authentic kerala snack which
can be found from Road side tea shop [tattu kada] to an upscale
restaurant in kerala.It is so easy to make and also
tastes Delicious with a cup of tea.
Ingredients:
Ripened plantain/Nentra Pazham -2
All purpose flour/maida -1 cup
Sugar-5 tbs
Baking soda-a pinch
turmeric powder-1/4tsp
Salt- a pinch
Water-1/2 cup to 3/4 cup
Oil for frying
Method:
Peel the plantain and cut into half,take the half and
slice each half in to two.One plantain you will get 4
slices.
Mix flour,turmeric,salt,sugar,baking soda and mix with
water.The batter should be of idli batter consistency.
Dip the sliced plantains in the batter and deep fry it
.Make sure to flip the plantain and cook both sides
until they are golden color.
4 comments:
Pazham pori looks great Dhanya...feel like having a bite.
Its soooo inviting... I want a bite too.. :)
Loved the oatmeal laced cookies! The only change I made was to use sprouted 100% whole grain flour that digests as a vegetable. I switched to using sprouted flour (available from Shiloh Farms)in all my baking and noticed that it adds amazing flavor, and it is much more nutritious. Check it out.
Thank you Deepa,Priya and Julie for your lovely comments.
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