Sunday, February 15, 2009
Pazham Pori/Banana Fry
Pazham pori is one of the authentic kerala snack which
can be found from Road side tea shop [tattu kada] to an upscale
restaurant in kerala.It is so easy to make and also
tastes Delicious with a cup of tea.
Ripened plantain/Nentra Pazham -2
All purpose flour/maida -1 cup
Baking soda-a pinch
Salt- a pinch
Water-1/2 cup to 3/4 cup
Oil for frying
Peel the plantain and cut into half,take the half and
slice each half in to two.One plantain you will get 4
Mix flour,turmeric,salt,sugar,baking soda and mix with
water.The batter should be of idli batter consistency.
Dip the sliced plantains in the batter and deep fry it
.Make sure to flip the plantain and cook both sides
until they are golden color.