Tuesday, January 13, 2009
Biriyani with Coconut Milk
Biriyani with Coconut Milk
This Biriyani is simple and easy to make.The interesting thing about this Biriyani is that it is made with a mix of coconut milk and water. The coconut milk gives this rice a wonderful flavour and aroma.
Basmati rice - 1 cup
Beans-1/2 cup
carrot-1 large
Onion-1 large
peas-1/2cup
Cardamom-3 pods
cinnamon-1 stick
Cloves-5
Saunf-1tsp
Star Anise-2
Garlic-2cloves
green chillies-2 split in half
Coconut Milk-1 1/4cup
Water -3/4 cup [total 2 cups of water and coconut milk mix]
Salt-to taste
Coriander leaves-2 tbs chopped
Butter -1 tbs
Method:
In a pan add butter and spices saute for 1 minute.Add the garlic and onion and green chillies saute for 3-4 minutes add the vegetables and saute for 5 more minutes in medium flame.
Soak the rice for 15 minutes.
In a rice cooker add the rice and vegetable mix with 2 cups of coconut milk ,water and salt.
Mix well and cover it and cook. When the rice is done garnish with coriander leaves
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1 comment:
that looks scrumptious!
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