Wednesday, December 3, 2008

Coconut Rice/ Thengai Chatham


Coconut Rice

If you like coconut sure you will like this recipe. It is easy to make
and tastes delicious. This rice can be served with chutney,yougurt and
pickle or have like a snack.

Coconut Rice

Ingredients
Cooked rice- 1 1/2cups
fresh grated Coconut-1 cup

For seasoning:

mustard seeds -1tsp
uraddal-1tsp
red chillies-3-4
curry leaves-8-10
Coconut oil-1tbs

Salt-totaste

Method:
In a pan add the oil and mustard seeds,dal,redchillies and curry leaves
when the mustard seeds splutters add the coconut and stir until coconut
is light brown.
Remove from the flame and add the cooked rice and Salt.

2 comments:

homecooked said...

Wow Dhanz....you are pretty regular :) This looks yummy!

Dhanya said...

Thank you very much homecooked.