Wednesday, December 3, 2008

Coconut Rice/ Thengai Chatham

Coconut Rice

If you like coconut sure you will like this recipe. It is easy to make
and tastes delicious. This rice can be served with chutney,yougurt and
pickle or have like a snack.

Coconut Rice

Cooked rice- 1 1/2cups
fresh grated Coconut-1 cup

For seasoning:

mustard seeds -1tsp
red chillies-3-4
curry leaves-8-10
Coconut oil-1tbs


In a pan add the oil and mustard seeds,dal,redchillies and curry leaves
when the mustard seeds splutters add the coconut and stir until coconut
is light brown.
Remove from the flame and add the cooked rice and Salt.


Anonymous said...

Wow are pretty regular :) This looks yummy!

Dhanya said...

Thank you very much homecooked.